Saltimbocca Alla Pollo Recipe

Experience a taste of Italy with this delightful Saltimbocca Alla Pollo recipe! Succulent chicken breasts are expertly seasoned, wrapped in savory prosciutto, and simmered in a rich, herb-infused white wine sauce. This elegant yet easy-to-make dish is perfect for a weeknight dinner or a special occasion. Get ready for a flavor explosion!

Prep Time 15 mins

Cook Time 45 mins

Calories 334.9 kcal

Protein 51g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Saltimbocca Alla Pollo

Boneless Skinless Chicken Breasts
2 tablespoons olive oil
2 cloves garlic, minced
Salt And Pepper
Ground Sage
4 ounces thinly sliced prosciutto
2 tablespoons butter
Dry White Wine
Fresh Sage Leaf
1 tablespoon cornstarch (optional, for thickening sauce)
2 tablespoons cold water (optional, for thickening sauce)

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How to Make Saltimbocca Alla Pollo

Place each chicken breast between two sheets of plastic wrap. Using a meat mallet, gently pound to 1/4-inch thickness.
In a small bowl, whisk together 2 tablespoons olive oil and 2 cloves minced garlic.
Brush the garlic-oil mixture evenly over both sides of each chicken breast.
Season generously with salt, pepper, and 1 teaspoon dried sage. Top each chicken breast with 2-3 thin slices of prosciutto (about 4 ounces total).
Tightly roll up each chicken breast and secure with toothpicks.
In a large skillet, melt 2 tablespoons butter over medium-high heat. Sear the chicken rolls evenly on all sides until golden brown, about 8-10 minutes.
Pour in 1 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc).
Add 1 tablespoon fresh sage leaves, salt, and pepper to taste.
Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
If desired, create a richer sauce: In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water to form a slurry. Slowly whisk the slurry into the simmering sauce. Cook for 1-2 minutes, or until the sauce has reached your desired consistency.
Remove toothpicks and serve the Saltimbocca Alla Pollo immediately. Garnish with extra fresh sage, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Poultry Chicken Meat

Frequently Asked Questions

How long does it take to make Saltimbocca Alla Pollo?

Saltimbocca Alla Pollo takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Saltimbocca Alla Pollo?

Saltimbocca Alla Pollo has approximately 334.9 calories per serving, with about 51 g protein, 1 g carbohydrates and 30 g fat.

What ingredients do I need for Saltimbocca Alla Pollo?

The key ingredients for Saltimbocca Alla Pollo are Boneless Skinless Chicken Breasts, Olive Oil, Garlic, Salt And Pepper, Ground Sage, Prosciutto. See the full list with measurements above.