Shrimp Toulouse Recette

Experience the magic of New Orleans with this authentic Shrimp Toulouse recipe, straight from the legendary Court of Two Sisters restaurant! Succulent shrimp simmered in a rich, buttery sauce with vibrant bell peppers, mushrooms, and a touch of white wine. This classic dish is surprisingly easy to make and perfect for a romantic dinner or a special occasion. Impress your friends and family with this taste of Louisiana!

Préparation 15 min
Cuisson 70 min
Calories 739.8 kcal
Protéines 64g
Shrimp Toulouse 274

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shrimp Toulouse

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Shrimp Toulouse? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Shrimp Toulouse

  1. Melt 2 ounces (57 grams) of butter in a large sauté pan over medium heat.
  2. Add 8 ounces (227 grams) sliced mushrooms and 1 cup (approximately 150 grams) each of sliced green and red bell peppers. Sauté for 5-7 minutes, until softened and slightly translucent.
  3. Stir in 1/2 cup (approximately 50 grams) chopped green onions, 1 pound (454 grams) peeled and deveined shrimp, and 1 tablespoon Creole seasoning. Sauté for 3-5 minutes, until the shrimp turn pink and opaque.
  4. Pour in 1/2 cup (120 ml) dry white wine. Bring to a simmer and cook until the liquid is reduced by half (approximately 3-5 minutes).
  5. Reduce heat to low. Slowly whisk in 3 ounces (85 grams) of cold butter, 1 ounce (28 grams) at a time, until the sauce is smooth and emulsified.
  6. Remove from heat and serve immediately over 2 cups cooked white rice. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

6g

Fat

196g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Shrimp Toulouse ?

Shrimp Toulouse prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Shrimp Toulouse ?

Shrimp Toulouse contient environ 739.8 calories par portion, avec environ 64 g de protéines, 1 g de glucides et 98 g de lipides.

De quels ingrédients ai-je besoin pour Shrimp Toulouse ?

Les principaux ingrédients de Shrimp Toulouse sont Shrimp, Butter, Mushrooms, Green Bell Pepper, Red Bell Pepper, Green Onion. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis