Simple All In One Breakfast Recette

This hearty and customizable breakfast skillet is perfect for camping trips, busy mornings, or a fun weekend brunch! Inspired by a beloved family restaurant recipe, this dish is incredibly versatile. Easily adjust the ingredients to suit your taste and dietary needs – add leftover meats, your favorite veggies, or different cheeses for a unique breakfast experience every time. Whether you're feeding one or ten, this one-pan wonder is quick, easy, and guaranteed to be a crowd-pleaser.

Préparation 10 min
Cuisson 20 min
Calories 338.1 kcal
Protéines 42g
Simple All In One Breakfast 65

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Simple All In One Breakfast

  • 6 large eggs
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon cayenne pepper
  • a pinch of black pepper
  • 1 cup diced potatoes
  • 1/2 cup diced onions
  • 1/2 cup diced green bell peppers
  • your favorite salsa
  • 1 tablespoon oil
  • your favorite hot sauce
  • 1/2 cup diced ham (optional)
  • cooked sausage (optional)
  • about 1 cup leftover steak or chicken (optional)
  • about 1/2 cup Polish sausage (optional)
  • about 1/2 cup Italian sausage (optional)
  • 1/2 cup chopped broccoli florets (optional)
  • 1/2 cup asparagus spears (optional)
  • 1/2 cup diced tomatoes (no juice) (optional)
  • 1 cup canned baked beans (optional)
  • 1 cup red beans (optional)

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Comment préparer Simple All In One Breakfast

  1. In a medium bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 teaspoon cayenne pepper, and a pinch of black pepper.
  2. Heat 1 tablespoon of oil in a large skillet over medium heat. Add 1 cup diced potatoes, 1/2 cup diced green bell peppers, and 1/2 cup diced onions. Cook for 5-7 minutes, stirring occasionally, until slightly softened.
  3. Pour the egg mixture evenly over the potatoes and vegetables. Cook for 1-2 minutes, or until the edges begin to set.
  4. Gently fold the eggs over, creating a loose scramble.
  5. Sprinkle 1/2 cup shredded cheddar cheese (or your preferred cheese) over the top. Let it melt slightly, then fold the eggs a couple more times to incorporate the cheese.
  6. Serve immediately on warmed plates. Top with your favorite salsa or hot sauce.
  7. **Optional Add-ins:** (Add to step 2 with the potatoes, peppers, and onions)
  8. **Meats:** 1/2 cup diced ham, cooked sausage, leftover steak or chicken (about 1 cup), Polish or Italian sausage (about 1/2 cup)
  9. **Vegetables:** 1/2 cup chopped broccoli florets, asparagus spears, or diced tomatoes (no juice). 1 cup canned baked beans or red beans.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

14g

Fat

41g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Simple All In One Breakfast ?

Simple All In One Breakfast prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Simple All In One Breakfast ?

Simple All In One Breakfast contient environ 338.1 calories par portion, avec environ 42 g de protéines, 7 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Simple All In One Breakfast ?

Les principaux ingrédients de Simple All In One Breakfast sont Eggs, Milk, Cheese, Cayenne Pepper, Pepper, Potatoes. Consultez la liste complète avec les quantités ci-dessus.

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