Simple All In One Breakfast Recipe

This hearty and customizable breakfast skillet is perfect for camping trips, busy mornings, or a fun weekend brunch! Inspired by a beloved family restaurant recipe, this dish is incredibly versatile. Easily adjust the ingredients to suit your taste and dietary needs – add leftover meats, your favorite veggies, or different cheeses for a unique breakfast experience every time. Whether you're feeding one or ten, this one-pan wonder is quick, easy, and guaranteed to be a crowd-pleaser.

Prep Time 10 mins

Cook Time 20 mins

Calories 338.1 kcal

Protein 42g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Simple All In One Breakfast

6 large eggs
1/2 cup milk
1/2 cup shredded cheddar cheese
1/4 teaspoon cayenne pepper
a pinch of black pepper
1 cup diced potatoes
1/2 cup diced onions
1/2 cup diced green bell peppers
your favorite salsa
1 tablespoon oil
your favorite hot sauce
1/2 cup diced ham (optional)
cooked sausage (optional)
about 1 cup leftover steak or chicken (optional)
about 1/2 cup Polish sausage (optional)
about 1/2 cup Italian sausage (optional)
1/2 cup chopped broccoli florets (optional)
1/2 cup asparagus spears (optional)
1/2 cup diced tomatoes (no juice) (optional)
1 cup canned baked beans (optional)
1 cup red beans (optional)

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How to Make Simple All In One Breakfast

In a medium bowl, whisk together 6 large eggs, 1/2 cup milk, 1/4 teaspoon cayenne pepper, and a pinch of black pepper.
Heat 1 tablespoon of oil in a large skillet over medium heat. Add 1 cup diced potatoes, 1/2 cup diced green bell peppers, and 1/2 cup diced onions. Cook for 5-7 minutes, stirring occasionally, until slightly softened.
Pour the egg mixture evenly over the potatoes and vegetables. Cook for 1-2 minutes, or until the edges begin to set.
Gently fold the eggs over, creating a loose scramble.
Sprinkle 1/2 cup shredded cheddar cheese (or your preferred cheese) over the top. Let it melt slightly, then fold the eggs a couple more times to incorporate the cheese.
Serve immediately on warmed plates. Top with your favorite salsa or hot sauce.
**Optional Add-ins:** (Add to step 2 with the potatoes, peppers, and onions)
**Meats:** 1/2 cup diced ham, cooked sausage, leftover steak or chicken (about 1 cup), Polish or Italian sausage (about 1/2 cup)
**Vegetables:** 1/2 cup chopped broccoli florets, asparagus spears, or diced tomatoes (no juice). 1 cup canned baked beans or red beans.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

14g

Fat

41g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Omelets And Frittatas Breakfast Easy Dietary Low Sodium Low Calorie Low Carb Low In Something Number Of Servings

Frequently Asked Questions

How long does it take to make Simple All In One Breakfast?

Simple All In One Breakfast takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Simple All In One Breakfast?

Simple All In One Breakfast has approximately 338.1 calories per serving, with about 42 g protein, 7 g carbohydrates and 27 g fat.

What ingredients do I need for Simple All In One Breakfast?

The key ingredients for Simple All In One Breakfast are Eggs, Milk, Cheese, Cayenne Pepper, Pepper, Potatoes. See the full list with measurements above.