Spaghetti Della Carne Di Cervo Aka Venison Spaghetti Recette

Indulge in this rich and hearty Venison Spaghetti, a family recipe elevated to perfection! We're using fresh venison for an unforgettable depth of flavor, simmered in a luscious ragu sauce for hours to achieve ultimate tenderness. This isn't your average spaghetti; it's a culinary journey that combines the wild taste of venison with the comforting familiarity of classic pasta. Perfect for a special occasion or a cozy weeknight dinner.

Préparation 20 min

Cuisson 210 min

Calories 158.3 kcal

Protéines 30g

Note Soyez le premier

Spaghetti Della Carne Di Cervo Aka Venison Spaghetti

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spaghetti Della Carne Di Cervo Aka Venison Spaghetti

Ground Venison
Ground Chuck
1 large onion, chopped
2 celery stalks, chopped
Garlic Cloves
1 cup chopped carrots
Crushed Tomatoes
White Mushroom
Diced Tomatoes
Tomato Sauce
Dried Basil
Oregano
Salt
Worcestershire Sauce
Merlot
2 tablespoons olive oil

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Comment préparer Spaghetti Della Carne Di Cervo Aka Venison Spaghetti

Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add 1 large chopped onion, 2 chopped celery stalks, and 4 cloves of minced garlic. Sauté until softened and translucent, about 5-7 minutes.
Add 1 lb ground venison, 1 cup chopped carrots, and 1 teaspoon of salt. Cook, breaking up the meat with a spoon, until the venison is browned and cooked through, about 10-12 minutes.
Stir in 28 ounces (one 28-ounce can) of crushed tomatoes, 15 ounces (one 15-ounce can) tomato sauce, 8 ounces of sliced mushrooms, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes, 1 tablespoon Worcestershire sauce, and 1/2 cup dry red wine.
Bring the sauce to a simmer, then reduce heat to low, cover, and cook for at least 2 hours, or up to 4 hours, stirring occasionally. The longer it simmers, the richer the flavor will be.
Serve the venison ragu over your favorite pasta (about 1 pound). Garnish with freshly grated Parmesan cheese and serve with warm garlic bread.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

31g

Fat

10g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Spaghetti Della Carne Di Cervo Aka Venison Spaghetti ?

Spaghetti Della Carne Di Cervo Aka Venison Spaghetti prend environ 230 minutes du début à la fin — environ 20 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Spaghetti Della Carne Di Cervo Aka Venison Spaghetti ?

Spaghetti Della Carne Di Cervo Aka Venison Spaghetti contient environ 158.3 calories par portion, avec environ 30 g de protéines, 4 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Spaghetti Della Carne Di Cervo Aka Venison Spaghetti ?

Les principaux ingrédients de Spaghetti Della Carne Di Cervo Aka Venison Spaghetti sont Ground Venison, Ground Chuck, Onions, Celery, Garlic Cloves, Carrots. Consultez la liste complète avec les quantités ci-dessus.