Spaghetti Della Carne Di Cervo Aka Venison Spaghetti Recipe

Indulge in this rich and hearty Venison Spaghetti, a family recipe elevated to perfection! We're using fresh venison for an unforgettable depth of flavor, simmered in a luscious ragu sauce for hours to achieve ultimate tenderness. This isn't your average spaghetti; it's a culinary journey that combines the wild taste of venison with the comforting familiarity of classic pasta. Perfect for a special occasion or a cozy weeknight dinner.

Prep Time 20 mins

Cook Time 210 mins

Calories 158.3 kcal

Protein 30g

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Spaghetti Della Carne Di Cervo Aka Venison Spaghetti

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spaghetti Della Carne Di Cervo Aka Venison Spaghetti

Ground Venison
Ground Chuck
1 large onion, chopped
2 celery stalks, chopped
Garlic Cloves
1 cup chopped carrots
Crushed Tomatoes
White Mushroom
Diced Tomatoes
Tomato Sauce
Dried Basil
Oregano
Salt
Worcestershire Sauce
Merlot
2 tablespoons olive oil

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How to Make Spaghetti Della Carne Di Cervo Aka Venison Spaghetti

Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add 1 large chopped onion, 2 chopped celery stalks, and 4 cloves of minced garlic. Sauté until softened and translucent, about 5-7 minutes.
Add 1 lb ground venison, 1 cup chopped carrots, and 1 teaspoon of salt. Cook, breaking up the meat with a spoon, until the venison is browned and cooked through, about 10-12 minutes.
Stir in 28 ounces (one 28-ounce can) of crushed tomatoes, 15 ounces (one 15-ounce can) tomato sauce, 8 ounces of sliced mushrooms, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes, 1 tablespoon Worcestershire sauce, and 1/2 cup dry red wine.
Bring the sauce to a simmer, then reduce heat to low, cover, and cook for at least 2 hours, or up to 4 hours, stirring occasionally. The longer it simmers, the richer the flavor will be.
Serve the venison ragu over your favorite pasta (about 1 pound). Garnish with freshly grated Parmesan cheese and serve with warm garlic bread.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

31g

Fat

10g

Carbs

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Frequently Asked Questions

How long does it take to make Spaghetti Della Carne Di Cervo Aka Venison Spaghetti?

Spaghetti Della Carne Di Cervo Aka Venison Spaghetti takes about 230 minutes from start to finish — roughly 20 minutes to prepare and 210 minutes to cook.

How many calories are in Spaghetti Della Carne Di Cervo Aka Venison Spaghetti?

Spaghetti Della Carne Di Cervo Aka Venison Spaghetti has approximately 158.3 calories per serving, with about 30 g protein, 4 g carbohydrates and 7 g fat.

What ingredients do I need for Spaghetti Della Carne Di Cervo Aka Venison Spaghetti?

The key ingredients for Spaghetti Della Carne Di Cervo Aka Venison Spaghetti are Ground Venison, Ground Chuck, Onions, Celery, Garlic Cloves, Carrots. See the full list with measurements above.