Spanish Mushrooms And Eggs Recette

Inspired by Mark Bittman's "The Best Recipes in the World," this Spanish tapas recipe is a flavorful and satisfying meal! Savory sautéed mushrooms and shallots, infused with garlic, are combined with creamy eggs for a delightful breakfast, brunch, or light dinner. Easily adaptable to your garlic preference – perfect on crusty toast or enjoyed as a standalone scramble. Get ready for a taste of Spain!

Préparation 10 min

Cuisson 20 min

Calories 218 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spanish Mushrooms And Eggs

Extra Virgin Olive Oil
Garlic Cloves
½ cup shallots, chopped
Mushroom
Fresh Parsley
Egg Beaters Egg Substitute
2 tablespoons milk
Salt And Pepper
Crostini

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Comment préparer Spanish Mushrooms And Eggs

Remove stems from 1 pound of mushrooms and chop the caps into ½-inch pieces.
Discard stems or save for another use (soup, stew).
Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat.
Add 2 cloves minced garlic and ½ cup chopped shallots.
Cook, stirring frequently, until softened and fragrant (about 1-2 minutes).
Stir in the chopped mushrooms and ½ cup chopped fresh parsley.
Cover and cook until mushrooms are tender (5-10 minutes).
In a separate bowl, whisk together 6 large eggs and 2 tablespoons milk.
Once mushrooms are cooked, reduce heat to low. Pour in the egg mixture.
Cook, stirring gently, until eggs are set but still slightly moist (3-5 minutes).
Season generously with salt and freshly ground black pepper to taste.
Spoon the mushroom and egg mixture onto toasted baguette slices or crostini.
Garnish with the remaining parsley.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Mushroom Recipes European Mediterranean Healthy Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Breakfast Lunch Eggs Dairy Spanish Easy European Beginner Cook Vegetarian Eggs Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Spanish Mushrooms And Eggs ?

Spanish Mushrooms And Eggs prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Spanish Mushrooms And Eggs ?

Spanish Mushrooms And Eggs contient environ 218 calories par portion, avec environ 5 g de protéines, 2 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Spanish Mushrooms And Eggs ?

Les principaux ingrédients de Spanish Mushrooms And Eggs sont Extra Virgin Olive Oil, Garlic Cloves, Shallots, Mushroom, Fresh Parsley, Egg Beaters Egg Substitute. Consultez la liste complète avec les quantités ci-dessus.