Ingrédients pour Spinach And Feta Omelet Low Carb
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Comment préparer Spinach And Feta Omelet Low Carb
- Crack 2 large eggs into a bowl. Add 1/4 teaspoon sea salt and 1 tablespoon finely chopped red onion. Whisk vigorously until light and frothy.
- Melt 1 tablespoon butter in a non-stick 8-inch frying pan over medium heat.
- Pour the egg mixture into the hot pan. Cook for 2-3 minutes undisturbed, until the edges are set.
- Sprinkle 1/2 cup fresh spinach and 1/4 cup crumbled feta cheese over one half of the omelet.
- Using a spatula, gently lift the unfilled half of the omelet and fold it over the filling.
- Reduce heat to low and cook for another 2-3 minutes, or until the cheese is melted and the spinach is wilted and the eggs are cooked through.
- Carefully slide the omelet onto a plate and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
19g
Fat
221g
Carbs
2g