Spinach Cheese And Sausage Stuffed Shells Oamc Recette

These cheesy, meaty Spinach, Cheese & Sausage Stuffed Shells are a crowd-pleaser! This easy oven-baked recipe is perfect for a weeknight meal or impressing guests. Made with fresh spinach (or frozen!), savory sausage, and three kinds of cheese, these stuffed shells are comfort food at its finest. This recipe yields generous portions, perfect for freezing leftovers for another delicious meal! Get ready to enjoy a flavor explosion in every bite!

Préparation 30 min
Cuisson 70 min
Calories 518.8 kcal
Protéines 59g
Note Soyez le premier
Spinach Cheese And Sausage Stuffed Shells Oamc 65

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach Cheese And Sausage Stuffed Shells Oamc

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spinach Cheese And Sausage Stuffed Shells Oamc? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Spinach Cheese And Sausage Stuffed Shells Oamc

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound jumbo pasta shells according to package directions until al dente. Drain, rinse with cold water, and drain again.
  3. While pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and cook for 5 minutes, until softened.
  4. Add 1 pound Italian sausage (removed from casings), and 2 cloves garlic, minced, to the skillet. Cook, breaking up the sausage with a spoon, until browned and cooked through (about 8-10 minutes).
  5. In a large bowl, lightly beat 1 large egg.
  6. Stir in 15 ounces ricotta cheese, 8 ounces mozzarella cheese (shredded), 1/2 cup grated Parmesan cheese, 9 ounces fresh spinach (chopped), and the cooled sausage mixture. Mix well.
  7. Spread 1 cup of your favorite spaghetti sauce in the bottom of a large (9x13 inch) baking dish.
  8. Fill each cooked pasta shell with the cheese and sausage mixture. Arrange the stuffed shells in the baking dish.
  9. Pour the remaining spaghetti sauce (approximately 26 ounces) over the stuffed shells.
  10. Sprinkle with extra mozzarella and/or Parmesan cheese, if desired.
  11. Cover the baking dish with foil and bake for 30 minutes.
  12. Remove the foil and bake for an additional 10 minutes, or until heated through and bubbly.
  13. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

10g

Fat

52g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Pasta Dinner Party Oamc Freezer Make Ahead Pasta Rice And Grains Pasta Shells Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spinach Cheese And Sausage Stuffed Shells Oamc ?

Spinach Cheese And Sausage Stuffed Shells Oamc prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Spinach Cheese And Sausage Stuffed Shells Oamc ?

Spinach Cheese And Sausage Stuffed Shells Oamc contient environ 518.8 calories par portion, avec environ 59 g de protéines, 13 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Spinach Cheese And Sausage Stuffed Shells Oamc ?

Les principaux ingrédients de Spinach Cheese And Sausage Stuffed Shells Oamc sont Jumbo Pasta Shells, Oil, Onion, Ground Sausage, Garlic Cloves, Egg. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis