Ingrédients pour Squash Ground Beef And Cheese Skillet
- 1 pound ground beef
- 1/2 cup chopped onion
- Green Bell Peppers
- Fresh Garlic
- Butternut Squash
- Acorn Squash
- 1 cup cubed potatoes
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon Worcestershire sauce
- 1 cup chopped yellow squash
- 1 cup chopped yellow squash
- 1 cup chopped zucchini
- Salt And Pepper
- Swiss Cheese
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Comment préparer Squash Ground Beef And Cheese Skillet
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound ground beef, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and 2 cloves minced garlic. Cook, breaking up the beef, until browned and no longer pink (about 8-10 minutes).
- Drain off any excess grease.
- Add 1 cup cubed butternut squash, 1 cup cubed acorn squash, 1 cup cubed potatoes, 1 (28 ounce) can crushed tomatoes, 1 teaspoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes, or until the potatoes and squash are tender.
- Stir in 1 cup chopped yellow squash, 1 cup chopped zucchini, and 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Heat through for 2-3 minutes.
- Sprinkle 1 cup shredded cheddar cheese (or your favorite cheese) over the top.
- Cover and cook for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
65g
Fat
64g
Carbs
24g
