Steamed Salmon Steaks Thai Style Recette

Experience the vibrant flavors of Thailand with this easy-to-follow recipe for Steamed Salmon Steaks! Tender salmon fillets are marinated in a fragrant sauce of shallots, ginger, garlic, brown sugar, and fish sauce, then gently steamed to perfection. This recipe is perfect for beginner cooks and guarantees a restaurant-quality meal in under an hour. Impress your friends and family with this healthy and delicious dish, adapted from Sean Donnellan's "Something Tastes Funny" cookbook.

Préparation 20 min

Cuisson 40 min

Calories 411 kcal

Protéines 70g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steamed Salmon Steaks Thai Style

Vegetable Oil
2 large shallots, thinly sliced
Fresh Ginger
Garlic Cloves
Light Brown Sugar
Thai Fish Sauce
4 (6-ounce) salmon steaks, skin on or off
Fresh Cilantro Leaves

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Comment préparer Steamed Salmon Steaks Thai Style

Heat 1 tablespoon of vegetable oil in a medium skillet over medium-high heat until hot but not smoking.
Add 2 large thinly sliced shallots, 1 tablespoon grated ginger, and 2 minced cloves of garlic. Cook for 1 minute, until fragrant but not browned.
Stir in 2 tablespoons packed light brown sugar and 2 tablespoons fish sauce. Cook for 5 minutes, stirring occasionally, until slightly thickened.
Lightly oil a heat-safe plate that fits in your steamer. Spread half of the sauce on the plate.
Place the salmon steaks on top of the sauce. Pour the remaining sauce over the steaks.
Marinate for 20 minutes.
Fill your steamer with enough water to sit below the steamer basket. Bring to a high simmer.
Place the plate with the salmon into the steamer basket. Cover and steam for approximately 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Carefully remove the salmon steaks with a spatula and transfer to a serving plate. Spoon any remaining sauce over the steaks.
Garnish with 1/4 cup chopped fresh cilantro leaves.
Serve immediately with fluffy rice and a crisp green vegetable of your choice. Enjoy with a cold beer!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

55g

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Asian Thai Healthy Gluten Free Summer Recipes

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60 Minutes Or Less Time To Make Preparation

Questions fréquentes

Combien de temps faut-il pour préparer Steamed Salmon Steaks Thai Style ?

Steamed Salmon Steaks Thai Style prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Steamed Salmon Steaks Thai Style ?

Steamed Salmon Steaks Thai Style contient environ 411 calories par portion, avec environ 70 g de protéines, 5 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Steamed Salmon Steaks Thai Style ?

Les principaux ingrédients de Steamed Salmon Steaks Thai Style sont Vegetable Oil, Shallots, Fresh Ginger, Garlic Cloves, Light Brown Sugar, Thai Fish Sauce. Consultez la liste complète avec les quantités ci-dessus.