Stuffed Zucchini Betty Crocker Recette

This nostalgic recipe, inspired by Betty Crocker's legendary 'Working Woman's Cookbook', delivers incredibly flavorful stuffed zucchini that's perfect for busy weeknights. Prepare it ahead of time—up to 24 hours—making it an ideal make-ahead meal! Tender zucchini halves are brimming with a savory mixture of sautéed onions, peppers, and herbs, creating a comforting and delicious dish your whole family will love. Skip the complicated recipes; this one is surprisingly simple and incredibly satisfying.

Préparation 20 min

Cuisson 45 min

Calories 142.7 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stuffed Zucchini Betty Crocker

3 medium zucchini
1/2 cup chopped onion
2 tablespoons butter
1/2 cup chopped green bell pepper
2 tablespoons chopped pimientos
1 cup herb stuffing mix
1 cup shredded mozzarella cheese

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Comment préparer Stuffed Zucchini Betty Crocker

Bring 2 inches of salted water to a boil in a large pot.
Add zucchini and return to a boil.
Cover and cook for 8-10 minutes, or until tender.
Drain zucchini and let cool slightly.
Cut zucchini in half lengthwise.
Gently scoop out the pulp, reserving it for later.
Arrange zucchini halves in a 9x13 inch baking dish.
Melt 2 tablespoons of butter in a medium skillet over medium heat.
Add 1/2 cup chopped onion and cook until softened, about 5 minutes.
Stir in 1 cup chopped zucchini pulp, 1/2 cup chopped green bell pepper, 2 tablespoons chopped pimentos, and 1 cup stuffing mix.
Cook for 5 minutes, stirring occasionally, until heated through.
Spoon the stuffing mixture into the zucchini halves.
Sprinkle 1 cup shredded cheese over the stuffed zucchini.
**To serve immediately:** Bake uncovered in a preheated 350°F (175°C) oven for 25-30 minutes, or until heated through and cheese is melted and bubbly.
**To serve later:** After stuffing, cover the baking dish and refrigerate for up to 24 hours. When ready to bake, remove from refrigerator 40 minutes before baking. Bake at 350°F (175°C) for 30-35 minutes, or until heated through and cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

13g

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Onions Squash

Questions fréquentes

Combien de temps faut-il pour préparer Stuffed Zucchini Betty Crocker ?

Stuffed Zucchini Betty Crocker prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Stuffed Zucchini Betty Crocker ?

Stuffed Zucchini Betty Crocker contient environ 142.7 calories par portion, avec environ 9 g de protéines, 3 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Stuffed Zucchini Betty Crocker ?

Les principaux ingrédients de Stuffed Zucchini Betty Crocker sont Zucchini, Onion, Butter, Pepper, Pimiento, Herb Stuffing Mix. Consultez la liste complète avec les quantités ci-dessus.