Sweet Onion Mango Chutney Recette

Elevate your Indian curries with this vibrant Sweet Onion Mango Chutney! Made with convenient dried mangoes and sweet onions for a depth of flavor you won't believe. This recipe yields a deliciously sweet and tangy chutney, perfect as a condiment or side dish. Easy to make and even easier to enjoy!

Préparation 20 min

Cuisson 200 min

Calories 7.8 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Onion Mango Chutney

1 cup dried mango pieces
2 medium sweet onions (approximately 2 cups chopped)
Raisins
Apple Juice
White Wine Vinegar
4-6 cloves garlic, minced
Hot Dry Mustard
Ground Coriander
1/4 teaspoon red pepper flakes (optional)
1 cup brown sugar
1/2 cup apple cider vinegar
1/4 cup water
1 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sweet Onion Mango Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sweet Onion Mango Chutney

Coarsely chop 1 cup of dried mango pieces.
Coarsely chop 2 medium sweet onions (approximately 2 cups chopped).
Mince 4-6 cloves of garlic.
In a large, heavy-bottomed pot, combine the chopped mangoes, onions, garlic, 1 cup of brown sugar, 1/2 cup of apple cider vinegar, 1/4 cup of water, 1 teaspoon of ground ginger, 1/2 teaspoon of ground turmeric, 1/4 teaspoon of red pepper flakes (optional), and 1/2 teaspoon of salt. Bring to a simmer over medium heat.
Reduce heat to low, cover, and simmer for 2 1/2 to 3 hours, stirring frequently to prevent sticking. A shorter simmer time will result in a chunkier chutney.
Once the desired consistency is reached, remove from heat and let cool slightly.
Carefully spoon the hot chutney into sterilized jars, leaving 1/4 inch headspace. Wipe the jar rims clean, apply lids and bands, and tighten fingertip-tight.
Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a reliable canning resource for accurate times).
Allow jars to cool completely. You should hear a satisfying “pop” as the jars seal.
Store sealed jars in a cool, dark pantry for up to a year. Refrigerate after opening.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Onion Mango Chutney ?

Sweet Onion Mango Chutney prend environ 220 minutes du début à la fin — environ 20 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Sweet Onion Mango Chutney ?

Sweet Onion Mango Chutney contient environ 7.8 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Onion Mango Chutney ?

Les principaux ingrédients de Sweet Onion Mango Chutney sont Dried Mango, Sweet Onions, Raisins, Apple Juice, White Wine Vinegar, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.