Sweet Sour Shrimp Stir Fry Recette

This vibrant Sweet & Sour Shrimp Stir-Fry recipe delivers a burst of flavor in just 55 minutes! Tender shrimp are tossed in a tangy, homemade sweet and sour sauce with crisp-tender pea pods, juicy pineapple, and ripe tomatoes. Serve this easy weeknight dinner over fluffy rice for a complete and satisfying meal. Perfect for a family dinner or a quick and delicious weeknight treat!

Préparation 15 min
Cuisson 55 min
Calories 270.9 kcal
Protéines 40g
Note Soyez le premier
Sweet Sour Shrimp Stir Fry 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Sour Shrimp Stir Fry

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Comment préparer Sweet Sour Shrimp Stir Fry

  1. In a small bowl, whisk together ketchup, soy sauce, brown sugar, vinegar, and cornstarch until smooth.
  2. Drain pineapple chunks, reserving 1/2 cup of the juice. Add the reserved juice to the ketchup mixture and whisk to combine. Set aside.
  3. Trim and halve the sugar snap peas.
  4. Halve the cherry or grape tomatoes.
  5. Heat vegetable oil in a large wok or skillet over medium-high heat until hot.
  6. Add sugar snap peas and minced garlic to the skillet. Stir-fry for 1 minute.
  7. Reduce heat to medium. Pour the sweet and sour sauce into the skillet and bring to a boil.
  8. Cook and stir for 1 minute, or until the sauce has thickened.
  9. Add the drained pineapple chunks and shrimp to the skillet. Toss to coat and cook until the shrimp is pink and opaque (about 2-3 minutes).
  10. Remove from heat and gently stir in the halved tomatoes.
  11. Serve immediately over cooked rice.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

131g

Fat

3g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Sauces Main Dish Condiments Etc Beans Rice Seafood Vegetables American Asian Southern United States Easy Holiday Event Romantic Shrimp Stove Top Hawaiian Dietary Seasonal Stir Fry Comfort Food Soy Tofu Savory Sauces Pasta Rice And Grains Shellfish Taste Mood Equipment Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Sour Shrimp Stir Fry ?

Sweet Sour Shrimp Stir Fry prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Sweet Sour Shrimp Stir Fry ?

Sweet Sour Shrimp Stir Fry contient environ 270.9 calories par portion, avec environ 40 g de protéines, 13 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Sour Shrimp Stir Fry ?

Les principaux ingrédients de Sweet Sour Shrimp Stir Fry sont Ketchup, Reduced Sodium Soy Sauce, Brown Sugar, White Vinegar, Cornstarch, Pineapple Chunks In Juice. Consultez la liste complète avec les quantités ci-dessus.

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