Ingredients for Sweet Sour Shrimp Stir Fry
- Ketchup
- Reduced Sodium Soy Sauce
- 1/4 cup brown sugar
- White Vinegar
- 2 tablespoons cornstarch
- Pineapple Chunks In Juice
- Snow Pea Pods
- Plum Tomatoes
- Vegetable Oil
- Garlic
- 1 pound shrimp, peeled and deveined
- Cooked Rice
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How to Make Sweet Sour Shrimp Stir Fry
- In a small bowl, whisk together ketchup, soy sauce, brown sugar, vinegar, and cornstarch until smooth.
- Drain pineapple chunks, reserving 1/2 cup of the juice. Add the reserved juice to the ketchup mixture and whisk to combine. Set aside.
- Trim and halve the sugar snap peas.
- Halve the cherry or grape tomatoes.
- Heat vegetable oil in a large wok or skillet over medium-high heat until hot.
- Add sugar snap peas and minced garlic to the skillet. Stir-fry for 1 minute.
- Reduce heat to medium. Pour the sweet and sour sauce into the skillet and bring to a boil.
- Cook and stir for 1 minute, or until the sauce has thickened.
- Add the drained pineapple chunks and shrimp to the skillet. Toss to coat and cook until the shrimp is pink and opaque (about 2-3 minutes).
- Remove from heat and gently stir in the halved tomatoes.
- Serve immediately over cooked rice.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
131g
Fat
3g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Sauces Main Dish Condiments Etc Beans Rice Seafood Vegetables American Asian Southern United States Easy Holiday Event Romantic Shrimp Stove Top Hawaiian Dietary Seasonal Stir Fry Comfort Food Soy Tofu Savory Sauces Pasta Rice And Grains Shellfish Taste Mood Equipment Number Of Servings Technique
