Teriyaki Dipping Sauce Recette

Elevate your summer rolls, grilled meats, or even vegetables with this unbelievably delicious teriyaki dipping sauce! Quick, easy, and bursting with umami flavor, this recipe is perfect for a weeknight dinner or a special occasion. Use it as a marinade for extra tender and flavorful proteins, or simply enjoy it as a dipping sauce for your favorite dishes. Get ready to experience the perfect balance of sweet, savory, and tangy!

Préparation 5 min

Cuisson 10 min

Calories 70.4 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Teriyaki Dipping Sauce

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Comment préparer Teriyaki Dipping Sauce

In a small saucepan, whisk together the soy sauce, mirin, sake, brown sugar, and grated ginger.
Bring the mixture to a simmer over medium heat, stirring frequently.
Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly and the sugar has dissolved completely.
Remove from heat and stir in the cornstarch slurry (if using, see notes).
Let the sauce cool slightly before serving. Enjoy!
Note: For a thicker sauce, prepare a cornstarch slurry by whisking 1 teaspoon of cornstarch with 1 tablespoon of cold water before adding to the sauce in step 4.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

30g

Fat

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Teriyaki Dipping Sauce ?

Teriyaki Dipping Sauce prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Teriyaki Dipping Sauce ?

Teriyaki Dipping Sauce contient environ 70.4 calories par portion, avec environ 6 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Teriyaki Dipping Sauce ?

Les principaux ingrédients de Teriyaki Dipping Sauce sont White Vinegar, Teriyaki Sauce, Warm Water, Garlic, Fresh Ginger, Cayenne. Consultez la liste complète avec les quantités ci-dessus.