The Best Yellow Squash Casserole Recette

This 5-star yellow squash casserole recipe, perfected from a local diner, is unbelievably creamy and delicious! Tender yellow squash and carrots are baked to golden perfection with crispy cracker crumbs and a hint of spice. Get ready for rave reviews – this side dish is guaranteed to be a family favorite!

Préparation 20 min

Cuisson 80 min

Calories 154 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Best Yellow Squash Casserole

Crookneck Yellow Squash
Zucchini
Carrot
Unsalted Butter
Yellow Sweet Onion
Garlic Clove
1 cup crushed buttery cracker crumbs
Sharp Cheddar Cheese
Tabasco Sauce
Salt And Pepper
2 large eggs

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Comment préparer The Best Yellow Squash Casserole

Preheat oven to 350°F (175°C).
Spray a medium (approximately 9x13 inch) casserole dish with vegetable cooking spray.
Slice 2 medium yellow squash lengthwise into quarters, then slice crosswise into ½-inch thick pieces.
Place the squash pieces and 1 cup of peeled and sliced carrots in a saucepan. Add 2 cups of water and 1 teaspoon of salt.
Bring to a boil, reduce heat to medium-low, cover, and simmer for 20 minutes, or until vegetables are very soft.
Meanwhile, in a medium skillet, melt 3 tablespoons of butter over medium-low heat. Add 1 medium onion, finely chopped, and cook slowly until very tender and translucent (6-8 minutes).
Add 2 cloves of minced garlic and cook for another minute.
Transfer the onion mixture to a large mixing bowl.
Wipe out the skillet and return it to medium-low heat. Add 1 tablespoon of butter. Melt completely.
Stir in ½ cup of crushed buttery cracker crumbs and cook for 1-2 minutes, until golden brown. Remove and place on a small plate lined with paper towels to drain.
Drain the cooked squash and carrot mixture.
Lightly mash the vegetables with a fork or potato masher.
Add the mashed vegetables to the mixing bowl with the onions. Stir in the remaining ½ cup of crushed cracker crumbs, 1 ½ cups of shredded cheddar cheese, and a dash or two of Tabasco sauce.
Season with salt and pepper to taste.
Stir in 2 large eggs.
Pour the mixture into the prepared baking dish.
Scatter the toasted cracker crumbs evenly over the top.
Bake uncovered for 30-35 minutes, or until golden brown and lightly firm in the center.
Let cool slightly before serving hot.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

12g

Fat

37g

Carbs

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Sweets & Sides Side Dishes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer The Best Yellow Squash Casserole ?

The Best Yellow Squash Casserole prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient The Best Yellow Squash Casserole ?

The Best Yellow Squash Casserole contient environ 154 calories par portion, avec environ 11 g de protéines, 1 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour The Best Yellow Squash Casserole ?

Les principaux ingrédients de The Best Yellow Squash Casserole sont Crookneck Yellow Squash, Zucchini, Carrot, Unsalted Butter, Yellow Sweet Onion, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.