Vanilla Cream With Coconut And Lime Recette

Indulge in this exotic dessert featuring the rich aroma of Tahitian vanilla beans, the creamy sweetness of coconut milk, and the zesty tang of lime. Infused with a hint of rum, this luxurious vanilla cream is a taste of paradise. Perfect for a special occasion or a simple weeknight treat! This recipe elevates classic cream by incorporating the unique, fruity, and slightly cherry-like notes of Tahitian vanilla – a flavor pairing that's simply divine with coconut and lime. Prepare to be transported to a tropical island with every spoonful!

Préparation 20 min

Cuisson 140 min

Calories 421.3 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Cream With Coconut And Lime

1 cup whole milk
Vanilla Bean
Eggs
1/2 cup granulated sugar
1/4 cup cornstarch
1 lime (zest and juice)
Coconut Milk
2 tablespoons dark rum (optional)

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Comment préparer Vanilla Cream With Coconut And Lime

**Infuse the Vanilla:** In a small saucepan, combine 1 cup of whole milk and 1 split Tahitian vanilla bean (scrape seeds into the milk). Bring to a simmer over medium heat; remove from heat and let steep for at least 30 minutes.
**Whisk the Egg Yolks:** In a medium bowl, whisk together 4 large egg yolks, 1/2 cup granulated sugar, and 1/4 cup cornstarch until light and pale yellow.
**Combine and Cook:** Gradually whisk the warm vanilla-infused milk (strain out the vanilla bean) into the egg yolk mixture. Add 1 cup coconut milk and the zest of 1 lime. Cook over medium-low heat, whisking constantly, until the mixture thickens to a creamy consistency (about 8-10 minutes).
**Add Rum & Flavor:** Remove from heat and stir in 2 tablespoons of dark rum (optional).
**Chill & Serve:** Pour the cream into serving cups or a shallow dish. Cover and refrigerate for at least 2 hours to allow it to chill completely. Garnish with lime zest strips before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

191g

Fat

71g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation South West Pacific Gelatin Desserts 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Cream With Coconut And Lime ?

Vanilla Cream With Coconut And Lime prend environ 160 minutes du début à la fin — environ 20 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Vanilla Cream With Coconut And Lime ?

Vanilla Cream With Coconut And Lime contient environ 421.3 calories par portion, avec environ 16 g de protéines, 18 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Cream With Coconut And Lime ?

Les principaux ingrédients de Vanilla Cream With Coconut And Lime sont Milk, Vanilla Bean, Eggs, Sugar, Cornstarch, Lime. Consultez la liste complète avec les quantités ci-dessus.