Vanilla Cream With Coconut And Lime Recipe

Name: Vanilla Cream With Coconut And Lime
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: Serves 1 or more
Ingredients: 1 cup whole milk; Vanilla Bean; Eggs; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1 lime (zest and juice); Coconut Milk; 2 tablespoons dark rum (optional)

Indulge in this exotic dessert featuring the rich aroma of Tahitian vanilla beans, the creamy sweetness of coconut milk, and the zesty tang of lime. Infused with a hint of rum, this luxurious vanilla cream is a taste of paradise. Perfect for a special occasion or a simple weeknight treat! This recipe elevates classic cream by incorporating the unique, fruity, and slightly cherry-like notes of Tahitian vanilla – a flavor pairing that's simply divine with coconut and lime. Prepare to be transported to a tropical island with every spoonful!

Prep Time 20 mins

Cook Time 140 mins

Calories 421.3 kcal

Protein 16g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Cream With Coconut And Lime

1 cup whole milk
Vanilla Bean
Eggs
1/2 cup granulated sugar
1/4 cup cornstarch
1 lime (zest and juice)
Coconut Milk
2 tablespoons dark rum (optional)

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How to Make Vanilla Cream With Coconut And Lime

**Infuse the Vanilla:** In a small saucepan, combine 1 cup of whole milk and 1 split Tahitian vanilla bean (scrape seeds into the milk). Bring to a simmer over medium heat; remove from heat and let steep for at least 30 minutes.
**Whisk the Egg Yolks:** In a medium bowl, whisk together 4 large egg yolks, 1/2 cup granulated sugar, and 1/4 cup cornstarch until light and pale yellow.
**Combine and Cook:** Gradually whisk the warm vanilla-infused milk (strain out the vanilla bean) into the egg yolk mixture. Add 1 cup coconut milk and the zest of 1 lime. Cook over medium-low heat, whisking constantly, until the mixture thickens to a creamy consistency (about 8-10 minutes).
**Add Rum & Flavor:** Remove from heat and stir in 2 tablespoons of dark rum (optional).
**Chill & Serve:** Pour the cream into serving cups or a shallow dish. Cover and refrigerate for at least 2 hours to allow it to chill completely. Garnish with lime zest strips before serving. Enjoy!