Vanilla Cream With Coconut And Lime Receita

Indulge in this exotic dessert featuring the rich aroma of Tahitian vanilla beans, the creamy sweetness of coconut milk, and the zesty tang of lime. Infused with a hint of rum, this luxurious vanilla cream is a taste of paradise. Perfect for a special occasion or a simple weeknight treat! This recipe elevates classic cream by incorporating the unique, fruity, and slightly cherry-like notes of Tahitian vanilla – a flavor pairing that's simply divine with coconut and lime. Prepare to be transported to a tropical island with every spoonful!

Preparo 20 min

Cozimento 140 min

Calorias 421.3 kcal

Proteína 16g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vanilla Cream With Coconut And Lime

1 cup whole milk
Vanilla Bean
Eggs
1/2 cup granulated sugar
1/4 cup cornstarch
1 lime (zest and juice)
Coconut Milk
2 tablespoons dark rum (optional)

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Como fazer Vanilla Cream With Coconut And Lime

**Infuse the Vanilla:** In a small saucepan, combine 1 cup of whole milk and 1 split Tahitian vanilla bean (scrape seeds into the milk). Bring to a simmer over medium heat; remove from heat and let steep for at least 30 minutes.
**Whisk the Egg Yolks:** In a medium bowl, whisk together 4 large egg yolks, 1/2 cup granulated sugar, and 1/4 cup cornstarch until light and pale yellow.
**Combine and Cook:** Gradually whisk the warm vanilla-infused milk (strain out the vanilla bean) into the egg yolk mixture. Add 1 cup coconut milk and the zest of 1 lime. Cook over medium-low heat, whisking constantly, until the mixture thickens to a creamy consistency (about 8-10 minutes).
**Add Rum & Flavor:** Remove from heat and stir in 2 tablespoons of dark rum (optional).
**Chill & Serve:** Pour the cream into serving cups or a shallow dish. Cover and refrigerate for at least 2 hours to allow it to chill completely. Garnish with lime zest strips before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

191g

Fat

71g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation South West Pacific Gelatin Desserts 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Vanilla Cream With Coconut And Lime?

Vanilla Cream With Coconut And Lime leva cerca de 160 minutos do início ao fim — aproximadamente 20 minutos de preparo e 140 minutos de cozimento.

Quantas calorias tem Vanilla Cream With Coconut And Lime?

Vanilla Cream With Coconut And Lime tem aproximadamente 421.3 calorias por porção, com cerca de 16 g de proteína, 18 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Vanilla Cream With Coconut And Lime?

Os principais ingredientes de Vanilla Cream With Coconut And Lime são Milk, Vanilla Bean, Eggs, Sugar, Cornstarch, Lime. Veja a lista completa com as medidas acima.