Very Best Banana Loaf Recette

Indulge in the ultimate banana bread experience! This recipe delivers intensely moist, deeply colored loaves with a melt-in-your-mouth crumb. The secret? Slow baking and a touch of unexpected magic (it's Coca-Cola!). This parve recipe is easy to follow and yields two delicious loaves perfect for sharing (or keeping all to yourself!).

Préparation 20 min
Cuisson 95 min
Calories 2605.2 kcal
Protéines 71g
Very Best Banana Loaf 56

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Very Best Banana Loaf

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Very Best Banana Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Very Best Banana Loaf

  1. Preheat oven to 300°F (150°C).
  2. Spray two 9x5 inch loaf pans with non-stick cooking spray.
  3. Puree 3 ripe bananas in a food processor until smooth. Transfer to a separate bowl.
  4. In the same food processor bowl, combine 1 cup (200g) granulated sugar, ½ cup (120ml) vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract. Blend until well combined (about 1 minute).
  5. In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ teaspoon salt.
  6. Add the banana puree to the food processor bowl with the wet ingredients.
  7. Gradually add the dry ingredients to the food processor, slowly pouring in ½ cup (120ml) Coca-Cola while blending until just combined (about 1 minute). Do not overmix.
  8. Stir in ½ cup (60g) chopped walnuts or pecans by hand.
  9. Divide the batter evenly between the prepared loaf pans.
  10. Place loaf pans on a baking sheet for stability.
  11. Bake for 95 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let cool in the pans for 10-15 minutes before inverting onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

1190g

Fat

53g

Carbs

157g

Questions fréquentes

Combien de temps faut-il pour préparer Very Best Banana Loaf ?

Very Best Banana Loaf prend environ 115 minutes du début à la fin — environ 20 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Very Best Banana Loaf ?

Very Best Banana Loaf contient environ 2605.2 calories par portion, avec environ 71 g de protéines, 157 g de glucides et 102 g de lipides.

De quels ingrédients ai-je besoin pour Very Best Banana Loaf ?

Les principaux ingrédients de Very Best Banana Loaf sont Bananas, Dark Brown Sugar, Oil, Eggs, Vanilla Extract, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis