Walnut Pear Sour Cream Coffee Cake Recette

This prize-winning Walnut Pear Sour Cream Coffee Cake is a delicious and surprisingly easy recipe! I adapted this classic from Better Homes & Gardens' "Best of Hometown Cooking," substituting Bob's Red Mill whole wheat pastry flour for a nuttier, healthier twist. I also used soy sour cream and vegan margarine for a dairy-free, equally delightful version. The result is a moist, nutty cake bursting with pear and walnut flavor – perfect with a warm cup of coffee or your favorite grain beverage. Even better the next day after chilling overnight!

Préparation 25 min
Cuisson 85 min
Calories 404.8 kcal
Protéines 11g
Note Soyez le premier
Walnut Pear Sour Cream Coffee Cake 48

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Walnut Pear Sour Cream Coffee Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Walnut Pear Sour Cream Coffee Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Walnut Pear Sour Cream Coffee Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the vegan margarine and sugar until light and fluffy.
  3. Beat in the soy sour cream and vanilla extract.
  4. In a separate bowl, whisk together the whole wheat pastry flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped walnuts and pears.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 85 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes before serving. For best results, chill overnight before slicing and enjoying.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

102g

Fat

53g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Vegan Fall Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Coffee Cakes Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Walnut Pear Sour Cream Coffee Cake ?

Walnut Pear Sour Cream Coffee Cake prend environ 110 minutes du début à la fin — environ 25 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Walnut Pear Sour Cream Coffee Cake ?

Walnut Pear Sour Cream Coffee Cake contient environ 404.8 calories par portion, avec environ 11 g de protéines, 15 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Walnut Pear Sour Cream Coffee Cake ?

Les principaux ingrédients de Walnut Pear Sour Cream Coffee Cake sont Walnuts, Brown Sugar, Ground Cinnamon, Butter, All Purpose Flour, Pears. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis