Ingredientes para Walnut Pear Sour Cream Coffee Cake
- 1 cup chopped walnuts
- Brown Sugar
- Ground Cinnamon
- Butter
- All Purpose Flour
- 2 medium pears, peeled, cored, and diced
- Lemon Juice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Granulated Sugar
- Vanilla
- Eggs
- Sour Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Walnut Pear Sour Cream Coffee Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Walnut Pear Sour Cream Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the vegan margarine and sugar until light and fluffy.
- Beat in the soy sour cream and vanilla extract.
- In a separate bowl, whisk together the whole wheat pastry flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped walnuts and pears.
- Pour batter into the prepared pan and spread evenly.
- Bake for 85 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving. For best results, chill overnight before slicing and enjoying.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
102g
Fat
53g
Carbs
15g
