Wine Merchants Sauce Recette

Elevate your meat dishes with this decadent Wine Merchant's Sauce! This luxurious sauce, simmered to perfection with rich wine and aromatic herbs, transforms into a luscious, spreadable delight. Chill it to solidify, then spread it like butter or roll it into elegant balls that melt beautifully onto your hot meat, infusing each bite with irresistible flavor. Perfect for steak, lamb, chicken, and more!

Préparation 15 min

Cuisson 90 min

Calories 1868.8 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wine Merchants Sauce

1/2 cup (1 stick) unsalted butter, softened
1 cup dry red wine (such as Cabernet Sauvignon or Merlot)
2 shallots, finely chopped
Mushroom
2 tablespoons fresh parsley, chopped
1/2 teaspoon freshly ground black pepper
Lemon Juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Wine Merchants Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Wine Merchants Sauce

Finely chop 2 shallots. In a medium saucepan, combine 1 cup dry red wine (such as Cabernet Sauvignon or Merlot), the chopped shallots, 2 tablespoons chopped fresh parsley, and 1/2 teaspoon freshly ground black pepper.
Bring the mixture to a rolling boil over medium-high heat. Reduce heat to low and simmer gently, uncovered, until the liquid is reduced by half (approximately 20-25 minutes). Remove from heat and let cool slightly.
Once lukewarm (but not hot!), whisk in 1/2 cup (1 stick) softened unsalted butter, a tablespoon at a time, ensuring each addition is fully incorporated before adding more. Whisk until the sauce is smooth and emulsified.
For immediate use, serve warm. Alternatively, chill the sauce completely in the refrigerator until it solidifies. To serve chilled, either spread it directly onto your hot meat or roll it into small balls (approximately 1 teaspoon each) and place one on top of each serving.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

Fat

583g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Lamb Recipes European French Mediterranean American Gluten Free Fall Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Wine Merchants Sauce ?

Wine Merchants Sauce prend environ 105 minutes du début à la fin — environ 15 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Wine Merchants Sauce ?

Wine Merchants Sauce contient environ 1868.8 calories par portion, avec environ 8 g de protéines, 5 g de glucides et 283 g de lipides.

De quels ingrédients ai-je besoin pour Wine Merchants Sauce ?

Les principaux ingrédients de Wine Merchants Sauce sont Butter, Red Wine, Shallots, Mushroom, Parsley, Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.