Forktionary

Apples And Onions A Side Dish For Pork Recipe

Elevate your pork roast with this irresistible side dish! Sweet and savory caramelized apples and onions, crispy bacon, and a touch of brown sugar create a flavor explosion that perfectly complements rich pork. Easy to make and guaranteed to impress, this recipe is a must-try for your next dinner party or weeknight meal.

Prep Time 15 mins
Cook Time 25 mins
Calories 1085.2 kcal
Protein 39g
Rating 4.7 (6 Reviews)
Apples And Onions A Side Dish For Pork 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apples And Onions A Side Dish For Pork

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How to Make Apples And Onions A Side Dish For Pork

  1. Cut 4 slices bacon into 1-inch squares and fry in a large skillet over medium heat until crispy.
  2. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon grease in the skillet.
  3. Add 1 medium yellow onion, thinly sliced, to the skillet and cook until golden brown and translucent (about 5-7 minutes).
  4. Add 2 tablespoons bacon grease if needed to prevent sticking.
  5. Add 2 medium apples (such as Honeycrisp or Fuji), peeled, cored, and thinly sliced, to the skillet. Cook until tender, about 5-7 minutes, stirring occasionally.
  6. Taste and add 1-2 teaspoons of brown sugar if needed to balance the tartness of the apples.
  7. Transfer the apple and onion mixture to an oven-safe dish.
  8. Top with the reserved crispy bacon.
  9. Cover and keep warm in a 200°F (93°C) oven until serving time.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

395g

Fat

86g

Carbs

48g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Fruit Vegetables American Easy Holiday Event Stove Top Dietary Low Sodium Low Cholesterol Low Calorie Northeastern United States Low In Something Apples Equipment Number Of Servings