Apples And Onions A Side Dish For Pork Recipe

Ingredients for Apples And Onions A Side Dish For Pork

• Lean Bacon
• Apple
• Onion
• Salt And Pepper
• 1-2 teaspoons brown sugar (optional)

How to Make Apples And Onions A Side Dish For Pork

1. Cut 4 slices bacon into 1-inch squares and fry in a large skillet over medium heat until crispy.
2. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon grease in the skillet.
3. Add 1 medium yellow onion, thinly sliced, to the skillet and cook until golden brown and translucent (about 5-7 minutes).
4. Add 2 tablespoons bacon grease if needed to prevent sticking.
5. Add 2 medium apples (such as Honeycrisp or Fuji), peeled, cored, and thinly sliced, to the skillet. Cook until tender, about 5-7 minutes, stirring occasionally.
6. Taste and add 1-2 teaspoons of brown sugar if needed to balance the tartness of the apples.
7. Transfer the apple and onion mixture to an oven-safe dish.
8. Top with the reserved crispy bacon.
9. Cover and keep warm in a 200°F (93°C) oven until serving time.