Bacon Horseradish Dip Recipe

This creamy and zesty Bacon Horseradish Dip is the perfect appetizer for your next gathering! Made with crispy bacon, creamy horseradish, and a touch of tang, this easy 5-minute recipe will impress your guests. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 145.9 kcal
Protein 6g
Rating 4.2 (13 Reviews)
Bacon Horseradish Dip 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Horseradish Dip

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How to Make Bacon Horseradish Dip

  1. Cook bacon until crispy. Remove from pan and crumble, reserving 2 tablespoons of bacon grease.
  2. In a medium bowl, whisk together sour cream, mayonnaise, prepared horseradish, and bacon grease.
  3. Gently stir in crumbled bacon, chives, and salt and pepper to taste.
  4. Cover and chill for at least 30 minutes to allow flavors to meld. (Can be made ahead!)
  5. Serve with your favorite crackers, vegetables, or chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

36g

Carbs

1g