Ingredients for Bacon Horseradish Dip
- 1 cup mayonnaise
- 6 slices bacon, cooked and crumbled
- 1 cup sour cream
- 1/4 cup prepared horseradish
- 2 tablespoons bacon grease
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
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How to Make Bacon Horseradish Dip
- Cook bacon until crispy. Remove from pan and crumble, reserving 2 tablespoons of bacon grease.
- In a medium bowl, whisk together sour cream, mayonnaise, prepared horseradish, and bacon grease.
- Gently stir in crumbled bacon, chives, and salt and pepper to taste.
- Cover and chill for at least 30 minutes to allow flavors to meld. (Can be made ahead!)
- Serve with your favorite crackers, vegetables, or chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
12g
Fat
36g
Carbs
1g