Ingredients for 1 Asian Noodle Salad
- 8 ounces rice noodles
- Carrot
- English Cucumber
- 1/4 cup chopped green onions
- Bean Sprouts
- Garlic
- Fresh Ginger
- Light Soy Sauce
- 1 tablespoon sesame oil
- Rice Wine Vinegar
- 1 tablespoon honey
- Asian Chili Sauce
- Fresh Cilantro
How to Make 1 Asian Noodle Salad
- Bring a large pot of salted water (approximately 6 cups) to a rolling boil.
- Add 8 ounces of rice noodles and cook for 1-2 minutes, or until just tender. Do not overcook!
- Drain the noodles thoroughly. Immediately rinse under cold water until completely cool. Drain again.
- In a large bowl, combine the cooked noodles with all remaining ingredients.
- Gently toss to combine all ingredients evenly.
- For best flavor, let the salad sit for at least 15 minutes to allow the flavors to meld. This can be made several hours in advance.
- Refrigerate until ready to serve.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
21g
Fat
3g
Carbs
14g
