What Is Brown Lentils?
Small, edible legumes with an earthy flavor and sturdy texture, commonly used in soups, stews, and salads.
What Does Brown Lentils Taste Like?
Brown Lentils has a earthy,mild,nutty taste with mild,earthy aromas.
- Taste
- Earthy,Mild,Nutty
- Texture
- Firm,Mealy,Holds shape well (cooked)
- Aroma
- Mild,Earthy
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 80 g (0.5 cup cooked) Calories116 kcal
Total Fat0.4 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein9 g
Total Carbohydrate20 g
Dietary Fiber8 g
Total Sugars0.4 g
Calcium19 mg
Iron3.3 mg
Potassium369 mg
Chef’s Secret
Toasting dried lentils lightly before cooking enhances their nutty flavor and aroma.
Brown Lentils Substitutes & Ratios
The best substitute for Brown Lentils is Green Lentils, used at a 1:1 ratio. Similar earthy flavor, holds shape well, longer cooking time.
| Substitute | Ratio | Best for |
|---|---|---|
| Green Lentils Best | 1:1 | Similar earthy flavor, holds shape well, longer cooking time. |
| French Puy Lentils | 1:1 | Finer texture, more peppery, retains shape perfectly, slightly higher cost. |
| Black Beans | 1:1 | Different flavor, but good for similar texture and protein in stews or salads. |
| Split Peas | 1:1 | Softer texture, more likely to break down, ideal for pureed soups. |
How to Choose & Store Brown Lentils
- Purchase dried lentils that are whole and free from debris.
- No soaking required.
What Pairs Well With Brown Lentils?
- Cumin
- Coriander
- Garlic
- Onion
- Carrots
- Celery
- Tomatoes
- Spinach
- Lemon
Frequently Asked Questions
What does Brown Lentils taste like?
Earthy,Mild,Nutty Mild,Earthy
What is a good substitute for Brown Lentils?
The best substitute is Green Lentils (1:1). Similar earthy flavor, holds shape well, longer cooking time.
How do you choose and store Brown Lentils?
Purchase dried lentils that are whole and free from debris. No soaking required.
