Arroz Con Pollo Rice With Chicken Recipe

Ingredients for Arroz Con Pollo Rice With Chicken

• Oil
• Chicken Fillet
• Garlic Clove
• Onions
• Red Capsicum
• Green Capsicum
• Bay Leaf
• Diced Tomatoes
• Chicken Stock
• 1 ½ cups long-grain white rice
• Turmeric Powder
• Beans
• Artichoke Hearts
• Salt And Pepper

How to Make Arroz Con Pollo Rice With Chicken

1. Prepare the chicken: In a bowl, combine the chicken thighs with 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp paprika, ½ tsp cumin, salt, and pepper. Marinate for at least 30 minutes.
2. Cook the chicken: Heat 2 tbsp olive oil in a wok or large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through (about 8-10 minutes). Remove chicken and set aside.
3. Sauté vegetables: Add the onion and bell pepper to the wok and sauté for 5 minutes until softened.
4. Add rice and spices: Stir in the rice, garlic, tomato paste, and remaining spices. Cook for 1 minute, stirring constantly.
5. Incorporate broth and chicken: Add the chicken broth and bring to a boil. Stir in the cooked chicken. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
6. Garnish and serve: Fluff the rice with a fork. Garnish with fresh cilantro and serve hot.