Addictive Mexican Stew Recipe

Name: Addictive Mexican Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 1 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 2 cups cooked chicken, shredded; 1 (1.25 ounce) packet taco seasoning mix; 1 (28 ounce) can diced tomatoes, undrained; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can whole kernel corn, drained; 1 (4 ounce) can diced green chiles, undrained; 1 cup chicken broth; 1 tablespoon cornstarch; 1/2 teaspoon salt

This family-favorite Mexican stew recipe, passed down through generations, is bursting with flavor! Tender chicken simmered in a rich and savory broth with corn, beans, chilies, and zesty taco seasoning. Get ready for a taste sensation that'll have everyone begging for seconds. This easy 30-minute recipe is perfect for a weeknight dinner.

Prep Time 15 mins

Cook Time 30 mins

Calories 359.4 kcal

Protein 61g

Rating 4.5 (113 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Addictive Mexican Stew

1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
2 cups cooked chicken, shredded
1 (1.25 ounce) packet taco seasoning mix
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
1 (4 ounce) can diced green chiles, undrained
1 cup chicken broth
1 tablespoon cornstarch
1/2 teaspoon salt

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How to Make Addictive Mexican Stew

Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook until softened, about 5 minutes.
Add 2 cups cooked chicken, shredded, 1 packet taco seasoning, 1 (28 ounce) can diced tomatoes, undrained, 1 (15 ounce) can kidney beans, rinsed and drained, 1 (15 ounce) can corn, drained, 1 (4 ounce) can diced green chilies, and 1/2 teaspoon salt. Stir to combine.
In a small bowl, whisk together 1 cup of chicken broth and 1 tablespoon cornstarch until smooth.
Pour the broth mixture into the saucepan. Stir well.
Bring the stew to a boil, then reduce heat to low and simmer for 15 minutes, stirring occasionally.
Serve hot, topped with your favorite garnishes (sour cream, avocado, cilantro) and alongside warm cornbread for a hearty and satisfying meal.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

36g

Fat

11g

Carbs

13g

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