4B S Old Fashioned Cream Of Tomato Soup Recipe

Ingredients for 4B S Old Fashioned Cream Of Tomato Soup

• 2 (28 ounce) cans crushed tomatoes
• 4 cups chicken broth
• 4 tablespoons butter
• 2 tablespoons sugar
• Onion
• Baking Soda
• 1 cup heavy cream

How to Make 4B S Old Fashioned Cream Of Tomato Soup

1. Melt 4 tablespoons of butter in a large pot over medium heat. Add 1 medium chopped onion and sauté until softened, about 5 minutes.
2. Add 2 (28 ounce) cans of crushed tomatoes, 4 cups of chicken broth, 2 tablespoons of sugar, and 1/4 teaspoon of baking soda. Stir well to combine.
3. Bring the mixture to a gentle simmer, then reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally.
4. While the soup simmers, heat 1 cup of heavy cream in a double boiler or in a small saucepan over very low heat until warmed through.
5. Gently stir the warmed cream into the simmering tomato mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil or a swirl of cream if desired.