Ingredients for 4B's Old Fashioned Cream Of Tomato Soup
- 2 (28 ounce) cans crushed tomatoes
- 4 cups chicken broth
- 4 tablespoons butter
- 2 tablespoons sugar
- 1 medium onion, chopped
- 1/4 teaspoon baking soda
- 1 cup heavy cream
- salt to taste
- pepper to taste
- fresh basil leaves (for garnish)
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How to Make 4B's Old Fashioned Cream Of Tomato Soup
- Melt 4 tablespoons of butter in a large pot over medium heat. Add 1 medium chopped onion and sauté until softened, about 5 minutes.
- Add 2 (28 ounce) cans of crushed tomatoes, 4 cups of chicken broth, 2 tablespoons of sugar, and 1/4 teaspoon of baking soda. Stir well to combine.
- Bring the mixture to a gentle simmer, then reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally.
- While the soup simmers, heat 1 cup of heavy cream in a double boiler or in a small saucepan over very low heat until warmed through.
- Gently stir the warmed cream into the simmering tomato mixture. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil or a swirl of cream if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
25g
Fat
67g
Carbs
3g
