Banana Crunch Muffins Recipe

Ingredients for Banana Crunch Muffins

• All Purpose Flour
• 1 cup granulated sugar
• Baking Powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Unsalted Butter
• Extra Large Eggs
• Whole Milk
• Pure Vanilla Extract
• Banana
• Walnuts
• Granola Cereal
• Sweetened Flaked Coconut
• Dried Banana Pieces

How to Make Banana Crunch Muffins

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, mash bananas until mostly smooth. Add sugar, oil, eggs, and vanilla extract. Mix well.
3. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. In a small bowl, combine brown sugar, oats, and flour for the topping. Cut in the butter using a pastry blender or your fingers until crumbly.
6. Fill each muffin cup about 2/3 full with batter. Sprinkle evenly with the crumble topping.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.