Basil Chicken In Coconut Curry Sauce Recipe

Ingredients for Basil Chicken In Coconut Curry Sauce

• Boneless Skinless Chicken Breast Halves
• Ground Cardamom
• Cinnamon
• Clove
• Coriander
• Cumin
• Salt
• Pepper
• Ground Turmeric
• Chili Powder
• Red Onion
• Garlic
• Jalapeno Peppers
• Olive Oil
• Unsweetened Coconut Milk
• Cornstarch
• Fresh Basil
• Gingerroot
• Cooked Rice

How to Make Basil Chicken In Coconut Curry Sauce

1. In a medium bowl, combine chicken with 1 tablespoon olive oil, salt, and pepper. Let stand for 30 minutes.
2. Heat olive oil in a large skillet or pot over medium-high heat. Add chicken and cook until browned on all sides.
3. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in coconut milk, chicken broth, curry powder, soy sauce, brown sugar, ginger, and red pepper flakes (if using).
5. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until chicken is cooked through.
6. Stir in fresh basil and cook for another 2 minutes.
7. Serve hot over cooked rice. Garnish with extra basil if desired.