Asian Barbecue Chicken Recipe

Ingredients for Asian Barbecue Chicken

• Brown Sugar
• Low Sodium Soy Sauce
• Fresh Lime Juice
• Crushed Red Pepper Flakes
• Curry Powder
• Garlic Cloves
• Chicken Thighs
• Cooking Spray
• Lime Wedge
• Green Onion Top

How to Make Asian Barbecue Chicken

1. In a large resealable plastic bag, combine 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and 1 clove minced garlic.
2. Add 1.5 lbs boneless, skinless chicken breasts to the bag.
3. Seal the bag, pressing out excess air. Marinate in the refrigerator for at least 4 hours, or preferably overnight, turning occasionally.
4. Prepare your grill for medium-high heat.
5. Remove chicken from the bag, reserving the marinade.
6. In a small saucepan, bring the reserved marinade to a boil. Reduce heat and simmer for 1 minute.
7. Lightly spray the grill grates with cooking spray.
8. Place chicken on the prepared grill.
9. Grill for 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C), basting frequently with the cooked marinade.
10. Garnish with fresh lime wedges and chopped green onions before serving.