Ingredients for Oven Chicken Kiev
- 4 boneless chicken breast halves
- 1/2 cup margarine, melted
- 1 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1/4 cup dry white wine
- 2 tablespoons chopped green onions
- 1 tablespoon chopped fresh parsley
- 4 slices Swiss cheese
- Cooking spray
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How to Make Oven Chicken Kiev
- Preheat oven to 350°F (175°C).
- Melt 1/4 cup of margarine in a microwave-safe bowl.
- In a shallow dish, combine 1 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 tablespoon dried basil, and 1 tablespoon dried oregano.
- Dip each chicken breast in the melted margarine, then dredge thoroughly in the breadcrumb mixture, ensuring it's fully coated.
- Lightly spray a glass baking dish with cooking spray and arrange the breaded chicken breasts inside.
- Bake for 25 minutes.
- While the chicken is baking, in a small bowl, whisk together the remaining 1/4 cup melted margarine, 1/4 cup dry white wine, 2 tablespoons chopped green onions, and 1 tablespoon chopped fresh parsley.
- After 25 minutes, pour the wine mixture evenly over the chicken breasts.
- Top each chicken breast with 1-2 slices of your favorite cheese (such as provolone or Gruyere).
- Bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
6g
Fat
139g
Carbs
4g
