Oven Chicken Kiev Recipe

Ingredients for Oven Chicken Kiev

• Boneless Chicken Breast Halves
• Butter
• Seasoned Bread Crumbs
• Parmesan Cheese
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• White Wine
• 2 tablespoons chopped green onions
• Dried Parsley
• Swiss Cheese

How to Make Oven Chicken Kiev

1. Preheat oven to 350°F (175°C).
2. Melt 1/4 cup of margarine in a microwave-safe bowl.
3. In a shallow dish, combine 1 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 tablespoon dried basil, and 1 tablespoon dried oregano.
4. Dip each chicken breast in the melted margarine, then dredge thoroughly in the breadcrumb mixture, ensuring it's fully coated.
5. Lightly spray a glass baking dish with cooking spray and arrange the breaded chicken breasts inside.
6. Bake for 25 minutes.
7. While the chicken is baking, in a small bowl, whisk together the remaining 1/4 cup melted margarine, 1/4 cup dry white wine, 2 tablespoons chopped green onions, and 1 tablespoon chopped fresh parsley.
8. After 25 minutes, pour the wine mixture evenly over the chicken breasts.
9. Top each chicken breast with 1-2 slices of your favorite cheese (such as provolone or Gruyere).
10. Bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.