A Smoked Beef Brisket With Rub And A Texas Bbq Sauce Recipe

Ingredients for A Smoked Beef Brisket With Rub And A Texas Bbq Sauce

• 3-4 lb Beef Brisket
• Black Peppercorns
• Coarse Salt
• Chili Powder
• Sugar
• Onion Flakes
• Dried Chipotle Powder
• Mustard Powder
• Garlic Powder
• Vegetable Oil
• Beer
• Apple Cider Vinegar
• Water
• Canola Oil
• Diced Onion
• Garlic Cloves
• Chipotle Pepper
• Worcestershire Sauce
• Black Pepper
• Ketchup
• Molasses
• Honey
• Chili
• Butter
• Garlic
• Soy Sauce
• Fresh Cracked Pepper

How to Make A Smoked Beef Brisket With Rub And A Texas Bbq Sauce

1. Prepare the rub: Combine [Insert Rub Ingredients with Measurements Here, e.g., 2 tbsp paprika, 1 tbsp brown sugar, 1 tbsp garlic powder, etc.].
2. Generously rub the spice mixture all over the brisket, ensuring full coverage.
3. Let the brisket sit, uncovered, in the refrigerator for at least 4 hours or overnight to allow the flavors to penetrate.
4. Prepare your smoker for indirect heat at 225°F (107°C) using mesquite, pecan, or oak wood chips/chunks.
5. Place the brisket on the smoker, fat cap up.
6. Smoke the brisket for 6-8 hours or until the internal temperature reaches 195-205°F (91-96°C) using a meat thermometer.
7. Wrap the brisket tightly in butcher paper or aluminum foil and continue smoking for another 2-4 hours, or until the brisket reaches an internal temperature of 203°F (95°C).
8. Remove the brisket from the smoker and let it rest for at least 1 hour before slicing.
9. For shredded brisket: Shred the rested brisket and place it in a slow cooker. Top with sliced onions and BBQ sauce.
10. Cook on low for 2-3 hours, or until heated through.
11. Serve and enjoy your incredibly flavorful smoked brisket with your delicious homemade BBQ sauce!