Ingredients for A Smoked Beef Brisket With Rub And A Texas Bbq Sauce
- 1 (10-12 lb) beef brisket
- 2 tablespoons fresh coarse ground black peppercorns
- 1/4 cup coarse salt
- 3 tablespoons chili powder
- 1/4 cup sugar
- 1 tablespoon onion flakes
- 1 tablespoon dried chipotle powder
- 1 tablespoon mustard powder
- 1 tablespoon garlic powder
- Vegetable Oil
- 1 cup beer
- 1/2 cup apple cider vinegar
- 1 cup water
- 1 tablespoon canola oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 (7 ounce) can chipotle pepper in adobo sauce, chopped
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon black pepper
- 1 1/2 cups ketchup
- 1/4 cup molasses
- 1/4 cup honey
- Chili
- 1/4 cup butter
- Garlic
- 1/4 cup soy sauce
- Fresh Cracked Pepper
- 1 teaspoon liquid smoke (optional)
- sliced onions (for topping, as needed)
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How to Make A Smoked Beef Brisket With Rub And A Texas Bbq Sauce
- Prepare the rub: Combine [Insert Rub Ingredients with Measurements Here, e.g., 2 tbsp paprika, 1 tbsp brown sugar, 1 tbsp garlic powder, etc.].
- Generously rub the spice mixture all over the brisket, ensuring full coverage.
- Let the brisket sit, uncovered, in the refrigerator for at least 4 hours or overnight to allow the flavors to penetrate.
- Prepare your smoker for indirect heat at 225°F (107°C) using mesquite, pecan, or oak wood chips/chunks.
- Place the brisket on the smoker, fat cap up.
- Smoke the brisket for 6-8 hours or until the internal temperature reaches 195-205°F (91-96°C) using a meat thermometer.
- Wrap the brisket tightly in butcher paper or aluminum foil and continue smoking for another 2-4 hours, or until the brisket reaches an internal temperature of 203°F (95°C).
- Remove the brisket from the smoker and let it rest for at least 1 hour before slicing.
- For shredded brisket: Shred the rested brisket and place it in a slow cooker. Top with sliced onions and BBQ sauce.
- Cook on low for 2-3 hours, or until heated through.
- Serve and enjoy your incredibly flavorful smoked brisket with your delicious homemade BBQ sauce!
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
109g
Fat
41g
Carbs
11g
