Ingredients for Basil Vinaigrette
- 1 small garlic clove, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/4 cup red wine vinegar
- Balsamic Vinegar
- 1 cup packed fresh basil leaves
- 1/4 teaspoon salt
- to taste freshly ground black pepper
- 1/2 cup extra virgin olive oil
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How to Make Basil Vinaigrette
- Combine 1 cup packed fresh basil leaves, 1/4 cup red wine vinegar, 2 tablespoons Dijon mustard, 1 tablespoon honey (or maple syrup for vegan), 1 small garlic clove (minced), and 1/4 teaspoon salt in a food processor.
- Process until smooth and well combined.
- With the food processor running on low, slowly drizzle in 1/2 cup extra virgin olive oil until a creamy emulsion forms.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
22g
Fat
20g
Carbs
4g