Authentic Bavarian Potato Salad Recipe

Ingredients for Authentic Bavarian Potato Salad

• Potato
• Hot Chicken Broth
• White Vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons sugar
• 1/4 cup grapeseed oil (or other neutral oil)
• 1/2 cup red onion, thinly sliced
• 4 tablespoons unsalted butter, melted
• Chives

How to Make Authentic Bavarian Potato Salad

1. Boil the cubed potatoes in salted water until tender (about 15-20 minutes).
2. While potatoes are still warm, slice them into bite-sized pieces and set aside.
3. In a small bowl, whisk together the apple cider vinegar, salt, pepper, and sugar until the sugar is fully dissolved.
4. Slowly whisk in the grapeseed oil until a smooth vinaigrette forms.
5. Add the warm potatoes to the vinaigrette and gently toss to coat.
6. Stir in the thinly sliced red onions.
7. Pour the melted butter over the salad and gently toss again to combine.
8. If using cucumbers, thinly slice them, sprinkle with a pinch of salt, let sit for 5 minutes to draw out moisture, then gently squeeze out excess liquid before adding to the salad.
9. Garnish with fresh chives or parsley.
10. Serve warm or at room temperature.