15 Minute Greek Garbanzo Bean Salad Recipe

Ingredients for 15 Minute Greek Garbanzo Bean Salad

• 1 (15-ounce) can garbanzo beans, rinsed and drained
• Scallion
• Garlic Cloves
• 1 cup cherry or grape tomatoes, halved
• Celery Ribs
• Fresh Lemon Juice
• Of Fresh Mint
• Fresh Parsley
• 2 tablespoons extra virgin olive oil
• 1/4 cup crumbled feta cheese
• 4 cups romaine lettuce, chopped
• Salt and pepper to taste
• Cracked Black Pepper

How to Make 15 Minute Greek Garbanzo Bean Salad

1. In a large bowl, combine the rinsed garbanzo beans, red onion, tomatoes, cucumber, parsley, and mint.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the garbanzo bean mixture and toss gently to combine.
4. Serve the salad over a bed of chopped romaine lettuce.
5. Sprinkle with crumbled feta cheese before serving.