Ingredients for 15 Minute Greek Garbanzo Bean Salad
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- Not specified in recipe.
- Not specified in recipe.
- 1 cup cherry tomatoes, halved OR 1 large tomato, chopped
- Not specified in recipe.
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh mint, chopped
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 1/4 cup crumbled feta cheese
- 4 cups chopped romaine lettuce (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 small red onion, very thinly sliced
- 1/2 cucumber, peeled, seeded and chopped
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How to Make 15 Minute Greek Garbanzo Bean Salad
- In a large bowl, combine the rinsed garbanzo beans, red onion, tomatoes, cucumber, parsley, and mint.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the garbanzo bean mixture and toss gently to combine.
- Serve the salad over a bed of chopped romaine lettuce.
- Sprinkle with crumbled feta cheese before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
15g
Fat
1g
Carbs
11g