Ingredients for Alice's Zucchini Cheese Casserole
- 3 cups zucchini
- 1 medium onion
- 2 cloves garlic
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 cup evaporated milk
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Alice's Zucchini Cheese Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Alice's Zucchini Cheese Casserole
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion (chopped) and 2 cloves garlic (minced) and saute for 2 minutes until fragrant.
- Add 3 cups of zucchini (sliced) to the skillet and saute for 5-7 minutes, or until crisp-tender.
- Remove skillet from heat. Sprinkle 2 tablespoons of all-purpose flour and 1/2 teaspoon of salt over the sauteed vegetables; toss gently to combine.
- Stir in 1 cup evaporated milk, 1/2 cup sour cream, and 1 1/2 cups shredded cheddar cheese until melted and smooth.
- Pour the zucchini mixture into a greased 1-quart casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
20g
Fat
58g
Carbs
4g
