Ingredients for Baked Feta
- 4 ounces feta cheese
- 1 cup tomato sauce
- 1/4 teaspoon cayenne pepper
- 1/4 cup fresh basil, thinly sliced
- toasted focaccia bread for dipping
- 1 tablespoon high-quality olive oil
- cooking spray
- crusty bread (optional, for dipping)
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How to Make Baked Feta
- Preheat oven to 400°F (200°C).
- Spray a small (8-inch) oven-safe skillet or baking dish with cooking spray.
- Add 1 cup of your favorite tomato sauce to the dish.
- Stir in 1/4 teaspoon of cayenne pepper (or more, to taste).
- Crumble 4 ounces of feta cheese over the tomato sauce.
- Bake for 15-20 minutes, or until the sauce is bubbly and the feta is melted and slightly browned.
- Remove from oven and garnish with 1/4 cup of fresh basil, thinly sliced, and a drizzle of 1 tablespoon of high-quality olive oil.
- Serve immediately with toasted focaccia or crusty bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
44g
Fat
67g
Carbs
5g
