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Baked Feta Recipe

This unbelievably easy Baked Feta recipe is a flavor explosion! Creamy feta cheese bakes to perfection in a bath of vibrant tomato sauce, spiced with a hint of cayenne. Serve with crusty bread for dipping and prepare to fight over the last bite! This recipe is adaptable – use your favorite tangy cheese (goat cheese is amazing!), and it’s even microwaveable for those busy weeknights. Get ready for a seriously addictive appetizer or side dish!

Prep Time 5 mins
Cook Time 20 mins
Calories 294.7 kcal
Protein 30g
Rating 5.0 (1 Reviews)
Baked Feta

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Feta

  • 4 ounces feta cheese, crumbled
  • 1 cup tomato sauce
  • Cayenne Pepper
  • Fresh Basil
  • Focaccia Bread
  • 1 tablespoon olive oil

How to Make Baked Feta

  1. Preheat oven to 400°F (200°C).
  2. Spray a small (8-inch) oven-safe skillet or baking dish with cooking spray.
  3. Add 1 cup of your favorite tomato sauce to the dish.
  4. Stir in 1/4 teaspoon of cayenne pepper (or more, to taste).
  5. Crumble 4 ounces of feta cheese over the tomato sauce.
  6. Bake for 15-20 minutes, or until the sauce is bubbly and the feta is melted and slightly browned.
  7. Remove from oven and garnish with 1/4 cup of fresh basil, thinly sliced, and a drizzle of 1 tablespoon of high-quality olive oil.
  8. Serve immediately with toasted focaccia or crusty bread for dipping.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

44g

Fat

67g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Appetizers Side Dishes Eggs Dairy Easy European Beginner Cook Romantic Vegetarian Dips Italian Cheese Dietary Low Calorie Comfort Food Low Carb Inexpensive Low In Something Taste Mood Number Of Servings