8 Cheese Meat Lasagna Recipe

Ingredients for 8 Cheese Meat Lasagna

• Ricotta Cheese
• Mozzarella Cheese
• Provolone Cheese
• Muenster Cheese
• Parmesan Cheese
• Romano Cheese
• 4oz crumbled feta cheese
• 2oz crumbled goat cheese
• 2 large eggs
• White Pepper
• Dried Parsley
• Pasta Sauce
• Portabella Mushroom
• Italian Sausage
• Lasagna Noodle

How to Make 8 Cheese Meat Lasagna

1. Preheat oven to 315°F (160°C). Lightly oil a 9x13 inch baking dish with extra virgin olive oil.
2. In a large bowl, combine 15oz ricotta cheese, 8oz shredded mozzarella, 4oz shredded provolone, 4oz shredded muenster, 2oz grated parmesan, 2oz grated romano, 4oz crumbled feta, 2oz crumbled goat cheese, 2 large eggs, 1/2 teaspoon black pepper, and 1/4 cup chopped fresh parsley. Mix well.
3. In a separate bowl, combine your prepared meat sauce (recipe not included, adjust to your preferred amount).
4. Layer 3-4 lasagna noodles in the prepared baking dish, ensuring they overlap slightly to cover the bottom.
5. Spread half of the cheese mixture evenly over the noodles.
6. Spread half of the meat sauce evenly over the cheese layer.
7. Sprinkle 1/4 cup of shredded mozzarella over the sauce. This helps bind the layers.
8. Repeat steps 4-7: noodles, cheese mixture, meat sauce, mozzarella.
9. For the top layer: Add remaining noodles, remaining cheese mixture, and remaining meat sauce.
10. Sprinkle the remaining 1/4 cup mozzarella and 1oz grated parmesan cheese over the top layer.
11. Cover the lasagna with aluminum foil.
12. Bake for 1 hour. Remove foil and bake for an additional 15-20 minutes, or until bubbly and golden brown. Let stand for 10-15 minutes before serving.