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1 Turkey Meatloaf With Sun Dried Tomatoes And Feta Recipe

This gourmet turkey meatloaf elevates the classic comfort food with a burst of Mediterranean flavors! Sun-dried tomatoes and creamy feta cheese mingle with juicy ground turkey, creating a moist and flavorful loaf that even meatloaf skeptics will adore. This healthy recipe is quick, easy, and perfect for a weeknight dinner. Skip the canned breadcrumb route – we'll show you how to make perfectly seasoned, homemade crumbs!

Prep Time 25 mins
Cook Time 50 mins
Calories 218.2 kcal
Protein 37g
Rating 5.0 (2 Reviews)
1 Turkey Meatloaf With Sun Dried Tomatoes And Feta 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 1 Turkey Meatloaf With Sun Dried Tomatoes And Feta

  • 1 slice day-old bread (about 1 ounce), processed into breadcrumbs
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1/4 cup milk
  • 4 ounces crumbled feta cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1.5 pounds ground turkey

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How to Make 1 Turkey Meatloaf With Sun Dried Tomatoes And Feta

  1. Preheat oven to 375°F (190°C). Position oven rack in the center.
  2. Spray a 9x5 inch loaf pan with cooking spray.
  3. Place a slice of bread (about 1 ounce) uncovered on a plate and let it sit at room temperature for at least 2 hours to dry out.
  4. In a large bowl, combine dried breadcrumbs (from 1 slice of bread), 1/4 cup chopped fresh parsley, 1/2 cup oil-packed sun-dried tomatoes (drained), 2 cloves minced garlic, 2 large eggs, 1/4 cup milk, 4 ounces crumbled feta cheese, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Add 1.5 pounds ground turkey to the bowl and gently mix until just combined. Avoid overmixing.
  6. Carefully transfer the mixture to the prepared loaf pan and shape into a loaf.
  7. Bake for 45-50 minutes, or until a meat thermometer inserted into the center registers 165°F (74°C).
  8. Remove the meatloaf from the oven. Drain any excess grease from the pan.
  9. Broil for 3-5 minutes to brown the top.
  10. Let the meatloaf rest for 5 minutes before slicing and serving. Serve with a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

9g

Fat

21g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Poultry Kid Friendly Turkey Dietary Low Carb Toddler Friendly Low In Something Meat