Ingredients for Arugula Salad With Oranges Feta And Sugared Pistachios
- Pistachios
- Egg White
- Sugar
- Orange Marmalade
- 1 tablespoon lemon juice
- Extra Virgin Olive Oil
- Shallot
- Mint Leaf
- Salt & Freshly Ground Black Pepper
- Baby Arugula
- 2 medium oranges, segmented
- 4 oz feta cheese, crumbled
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How to Make Arugula Salad With Oranges Feta And Sugared Pistachios
- Make the candied pistachios (see separate instructions below) and refrigerate until ready to use.
- Wash and dry the arugula thoroughly.
- Segment the oranges using a sharp knife, removing all the membranes.
- Crumble the feta cheese into small pieces.
- In a large bowl, combine the arugula, orange segments, and feta cheese.
- Add the candied pistachios and gently toss to combine.
- Drizzle with olive oil and lemon juice and season with salt and pepper to taste.
- Serve immediately and enjoy!
- **Candied Pistachio Instructions:**
- Combine 1 cup shelled pistachios, 1/2 cup sugar, and 1/4 cup water in a saucepan.
- Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
- Reduce heat to low and simmer, stirring frequently, until the pistachios are coated and the liquid is mostly absorbed (about 5-7 minutes).
- Spread the pistachios on a baking sheet lined with parchment paper to cool completely. Once cool, store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
88g
Fat
18g
Carbs
9g
