Arugula Salad With Oranges Feta And Sugared Pistachios Recipe

Ingredients for Arugula Salad With Oranges Feta And Sugared Pistachios

• Pistachios
• Egg White
• Sugar
• Orange Marmalade
• 1 tablespoon lemon juice
• Extra Virgin Olive Oil
• Shallot
• Mint Leaf
• Salt & Freshly Ground Black Pepper
• Baby Arugula
• 2 medium oranges, segmented
• 4 oz feta cheese, crumbled

How to Make Arugula Salad With Oranges Feta And Sugared Pistachios

1. Make the candied pistachios (see separate instructions below) and refrigerate until ready to use.
2. Wash and dry the arugula thoroughly.
3. Segment the oranges using a sharp knife, removing all the membranes.
4. Crumble the feta cheese into small pieces.
5. In a large bowl, combine the arugula, orange segments, and feta cheese.
6. Add the candied pistachios and gently toss to combine.
7. Drizzle with olive oil and lemon juice and season with salt and pepper to taste.
8. Serve immediately and enjoy!
9. **Candied Pistachio Instructions:**
10. Combine 1 cup shelled pistachios, 1/2 cup sugar, and 1/4 cup water in a saucepan.
11. Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
12. Reduce heat to low and simmer, stirring frequently, until the pistachios are coated and the liquid is mostly absorbed (about 5-7 minutes).
13. Spread the pistachios on a baking sheet lined with parchment paper to cool completely. Once cool, store in an airtight container in the refrigerator.