Baby Spinach Pear And Walnut Salad Recipe

A vibrant and delicious salad featuring sweet Corella pears, crunchy walnuts, and tender baby spinach. This refreshing side dish is visually stunning and pairs perfectly with any main course – from grilled meats to pasta dishes and rice bowls. Inspired by a recipe from the latest issue of Australian 'New Idea' magazine, this updated version specifies Corella pears for the best flavor and texture. Get ready to impress your guests with this easy-to-make salad!

Prep Time 15 mins
Cook Time 25 mins
Calories 308.1 kcal
Protein 10g
Rating 4.5 (12 Reviews)
Baby Spinach Pear And Walnut Salad 87

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Spinach Pear And Walnut Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baby Spinach Pear And Walnut Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baby Spinach Pear And Walnut Salad

  1. Wash and thoroughly dry 5 oz (140g) of baby spinach leaves.
  2. Core and thinly slice 2 medium Corella pears. Set aside.
  3. In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of Dijon mustard, and a pinch of salt and pepper.
  4. In a large bowl, gently toss the baby spinach with the pear slices and 1/2 cup (60g) of walnut halves.
  5. Drizzle the dressing over the salad and toss gently to combine.
  6. Serve immediately as a refreshing side dish alongside your favorite protein or grain.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

105g

Fat

15g

Carbs

11g