Baby Spinach Pear And Walnut Salad Recipe

Ingredients for Baby Spinach Pear And Walnut Salad

• Honey
• 1 tablespoon balsamic vinegar
• 2 medium Corella pears, thinly sliced
• Walnuts
• Baby Spinach Leaves
• Chives
• Milk
• Rosemary
• Feta
• 2 tablespoons olive oil
• Pinch of salt
• Fresh Ground Pepper

How to Make Baby Spinach Pear And Walnut Salad

1. Wash and thoroughly dry 5 oz (140g) of baby spinach leaves.
2. Core and thinly slice 2 medium Corella pears. Set aside.
3. In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of Dijon mustard, and a pinch of salt and pepper.
4. In a large bowl, gently toss the baby spinach with the pear slices and 1/2 cup (60g) of walnut halves.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Serve immediately as a refreshing side dish alongside your favorite protein or grain.