Ingredients for Baby Spinach Pear And Walnut Salad
- Honey (not used in recipe)
- 1 tablespoon balsamic vinegar
- 2 medium Corella pears
- 1/2 cup (60g) walnut halves
- 5 oz (140g) baby spinach leaves
- Chives (not used in recipe)
- Milk (not used in recipe)
- Rosemary (not used in recipe)
- Feta (not used in recipe)
- 2 tablespoons olive oil
- Pinch salt
- Pinch fresh ground pepper
- 1 teaspoon Dijon mustard
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How to Make Baby Spinach Pear And Walnut Salad
- Wash and thoroughly dry 5 oz (140g) of baby spinach leaves.
- Core and thinly slice 2 medium Corella pears. Set aside.
- In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of Dijon mustard, and a pinch of salt and pepper.
- In a large bowl, gently toss the baby spinach with the pear slices and 1/2 cup (60g) of walnut halves.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately as a refreshing side dish alongside your favorite protein or grain.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
105g
Fat
15g
Carbs
11g