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4 Ingredient Peach Cobbler Recipe

This unbelievably easy 4-ingredient peach cobbler is a crowd-pleaser! My mother-in-law's recipe is so simple yet delivers the most incredible, melt-in-your-mouth peach cobbler you'll ever taste. Get ready for rave reviews – there's never any leftover! Perfect for family gatherings or a cozy night in.

Prep Time 15 mins
Cook Time 50 mins
Calories 188.7 kcal
Protein 3g
Rating 4.8 (5 Reviews)
4 Ingredient Peach Cobbler

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 4 Ingredient Peach Cobbler

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup (1 stick) cold unsalted butter
  • Peaches

How to Make 4 Ingredient Peach Cobbler

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 ½ cups all-purpose flour, 1 cup granulated sugar, and ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs about the size of peas.
  3. Pour one (21 ounce) can of sliced peaches (including juice) into a greased 8x8 inch baking dish.
  4. Evenly sprinkle the flour mixture over the peaches.
  5. Bake for 45-50 minutes, or until the topping is golden brown and the juices are bubbling.
  6. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

82g

Fat

24g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Cobblers And Crisps Desserts Fruit Easy Beginner Cook Dietary Low Sodium Inexpensive Low In Something 3 Steps Or Less