Ingredients for 4 Ingredient Peach Cobbler
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup (1 stick) cold unsalted butter
- 1 (21 ounce) can sliced peaches, undrained
- vanilla ice cream (optional, for serving)
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How to Make 4 Ingredient Peach Cobbler
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups all-purpose flour, 1 cup granulated sugar, and ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs about the size of peas.
- Pour one (21 ounce) can of sliced peaches (including juice) into a greased 8x8 inch baking dish.
- Evenly sprinkle the flour mixture over the peaches.
- Bake for 45-50 minutes, or until the topping is golden brown and the juices are bubbling.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
82g
Fat
24g
Carbs
9g
