Ingredients for Alu Posto
- 2 medium potatoes (about 1 lb), cut into 1-inch cubes
- 1 medium onion, chopped
- Green Chilies
- Turmeric
- 2 tablespoons poppy seed paste (make this by soaking 1/4 cup poppy seeds in warm water for 30 minutes, then grinding into a paste)
How to Make Alu Posto
- Heat 2 tablespoons of oil in a pan over medium heat. Add 1 medium chopped onion and sauté for 3 minutes until softened.
- Add 2 medium potatoes (about 1 lb), cut into 1-inch cubes, and stir-fry for another 3 minutes until lightly browned.
- Stir in 2 tablespoons of poppy seed paste, 1 teaspoon of turmeric powder, 1/2 teaspoon of cumin powder, 1/4 teaspoon of red chili powder (adjust to taste), 1/2 teaspoon of garam masala, and a pinch of salt.
- Add 1/2 cup of water, bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes, or until the potatoes are tender and the sauce has thickened slightly.
- Garnish with fresh cilantro leaves (optional) before serving. Enjoy with rice or roti!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
0g
Carbs
13g