Ingredients for Alu Posto
- 2 medium potatoes (about 1 lb)
- 1 medium onion
- 1-2 green chilies
- 1 teaspoon turmeric powder
- 2 tablespoons poppy seeds
- 2 tablespoons vegetable oil
- 1/2 teaspoon cumin powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon garam masala
- salt to taste
- 1/2 cup water
- fresh cilantro leaves (optional)
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How to Make Alu Posto
- Heat 2 tablespoons of oil in a pan over medium heat. Add 1 medium chopped onion and sauté for 3 minutes until softened.
- Add 2 medium potatoes (about 1 lb), cut into 1-inch cubes, and stir-fry for another 3 minutes until lightly browned.
- Stir in 2 tablespoons of poppy seed paste, 1 teaspoon of turmeric powder, 1/2 teaspoon of cumin powder, 1/4 teaspoon of red chili powder (adjust to taste), 1/2 teaspoon of garam masala, and a pinch of salt.
- Add 1/2 cup of water, bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes, or until the potatoes are tender and the sauce has thickened slightly.
- Garnish with fresh cilantro leaves (optional) before serving. Enjoy with rice or roti!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
0g
Carbs
13g
