Aussie Shrimp On The Barbie With Orange Ginger Sauce Recipe

Ingredients for Aussie Shrimp On The Barbie With Orange Ginger Sauce

• Jumbo Shrimp
• 4 tablespoons butter
• 1/2 cup fresh orange juice
• Sherry Wine
• Orange Zest
• Scallions
• Gingerroot

How to Make Aussie Shrimp On The Barbie With Orange Ginger Sauce

1. Soak 12 long wooden skewers in water for at least 30 minutes to prevent burning.
2. Gently thread 1 large shrimp onto each skewer, lengthwise from tail to head.
3. In a medium saucepan, combine 1/2 cup orange juice, 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons grated fresh ginger, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 4 tablespoons butter. Cook over medium-low heat, stirring frequently, until butter is melted and sauce is smooth and slightly thickened (about 5-7 minutes).
4. Preheat your grill to medium-high heat. Lightly oil the grill rack.
5. Dip the shrimp skewers in the orange-ginger glaze, ensuring they are evenly coated.
6. Place the skewers on the preheated grill rack, about 4 inches above the coals.
7. Grill for 2 minutes per side, basting frequently with the remaining glaze.
8. For smaller shrimp, they may be done after 4 minutes. Continue grilling larger shrimp until they turn pink and opaque, about 2-3 minutes more. Shrimp will become tough if overcooked, so remove immediately when done.
9. Serve immediately with any extra glaze for dipping. Enjoy your Aussie BBQ feast!