Asparagus Cashew Stir Fry Recipe

Ingredients for Asparagus Cashew Stir Fry

• Brown rice (amount according to package directions)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• Water
• Gingerroot
• 1 tablespoon sesame oil
• Dry Crushed Red Pepper
• White Pepper
• Safflower Oil
• Fresh Asparagus
• 2 scallions, chopped
• Sweet Red Pepper
• 2 cloves garlic, minced
• Unsalted Dry Roasted Cashews
• Mandarin Orange Section
• Toasted sesame seeds (optional)

How to Make Asparagus Cashew Stir Fry

1. Cook brown rice according to package directions. Set aside.
2. In a small bowl, whisk together 2 tablespoons soy sauce and 1 tablespoon cornstarch until smooth.
3. Stir in 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon honey, and 1/2 teaspoon grated ginger.
4. Set the sauce aside.
5. Heat a wok or large skillet over high heat. Add 1 tablespoon vegetable oil.
6. Add 1 pound asparagus, 2 chopped scallions, 1/4 teaspoon black pepper, and 2 cloves minced garlic. Stir-fry for 3-4 minutes, until asparagus is crisp-tender.
7. Pour the sauce over the vegetables and stir constantly until thickened and bubbly (about 1 minute).
8. Reduce heat to medium-low. Add 1/2 cup roasted cashews and stir to combine.
9. Cover and cook for 1 minute, until cashews are heated through.
10. Garnish with mandarin orange segments and/or toasted sesame seeds (optional).
11. Serve immediately over the cooked brown rice.