Ingredients for Barbecue Sloppy Joes
- 1 lb ground beef
- 1 medium onion, chopped
- Brown Sugar
- Apple Cider Vinegar
- Ketchup
- Worcestershire Sauce
- Dry Mustard
- 2 tablespoons cold water
- 2 tablespoons cornstarch
How to Make Barbecue Sloppy Joes
- Brown the ground beef and chopped onion in a large saucepan over medium-high heat, breaking the beef into crumbles. Drain off any excess grease.
- Stir in the barbecue sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- In a small bowl, whisk together the cornstarch and cold water until smooth.
- Pour the cornstarch slurry into the saucepan and stir well.
- Bring the mixture to a simmer, reduce heat to low, and cook for 5-7 minutes, or until the sauce has thickened slightly and the flavors have melded. Stir occasionally.
- Serve the sloppy joe mixture on hamburger buns. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
96g
Fat
12g
Carbs
8g
